I found a Strawberry Muffin recipe from AllRecipes that sounded like what I was looking for. Simple, quick and fairly healthy looking.I set to work getting everything all together...I didn't make any changes to the original recipe, but when I make them again I will use yogurt in place of the milk and part of the oil. I think the yogurt gives it a nice flavor, and eliminates some of the oil needed. But, as is, these were moist and delicious. A big hit with the kids (and the daycare lady!)
Give them a try!
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