
I did make a few changes. Instead of adding vanilla bean which I didn't have, I just upped the extract content a bit. And I used dark chocolate in the ganache but everything else is exactly as the site's recipe describes.

I love when I make cake now and even though it has no eggs or dairy, it still has that perfect delicate crumb of a cake that does. It's just a perfect surprise, even after a few months of making things like this. :) And I thought cake would be a thing of the past when we went vegan. Whew! So relieved!
And, just to prove that I did NOT lick the plate...although it was quite tempting!

This cupcake was the perfect ending after a wonderful veggie burrito from my favorite place, Mexitaly. I wish I had been able to stop myself long enough to take a pic while it was whole , but this is HALF of their burritos. It seriously is huge. And delicious. I only wish I could justify driving there more often...but when we're running on that side of town it's a "must have" dinner. And I'm super thankful that Greg never minds that I pick up our dinner usually sweaty, smelly and sometimes even muddy and dirty after running. :)

That was our hot night last night...a super sweaty and humid trail trail run with some friends. I was a bit "off" and only did 5 miles, and the hubby did over 7 and most of that was super hilly. I am in awe of that guy. He is a crazy runner! I wish I could keep up. But my 5 mile run earned me a burrito and a cupcake guilt-free so it was well worth it!
How did you spend your evening?
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