I love the look of these pancakes. I am ready for another one just writing about them! And the recipe was super easy - great recipe for vegan or non-vegan families.
Oatmeal Flax Pancakes
Makes about 8-10 pancakes depending on the size
Ingredients
- 1 c whole wheat flour
- 1/4 c unbleached flour
- 1/4 c oatmeal flour
- 1/2 c rolled oats
- 3 t baking powder
- 1 1/2 to 1 3/4 non-dairy milk of your choice ( I used homemade almond milk)
- 1 flax egg (1 T ground flax mixed with 3 T warm water)
- 1 t vanilla
- 1 t salt
- 1 T coconut oil (other oil would work too, but I'm partial to adding coconut oil whenever possible)
Directions
- Mix flax and water to make flax egg, set aside while other ingredients are assembled
- Mix all dry ingredient thoroughly.
- In separate container, mix remaining ingredients except flax egg. Use 1 1/2 c of milk to start, keep 1/4 c in reserve if batter is too thick.
- Combine wet with dry ingredients, not overmixing but making sure everything is incorporated. Fold flax egg into mixture and add remaining 1/4 c of milk if needed.
- Pour batter onto hot griddle lightly greased. Be sure to reapply oil or spray between pancakes because they will stick more easily than traditional recipes.
Enjoy!
Sheri
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