Remember me?

No?  Well, my name is Sheri and I blog here on Homemade Served Here.  Except you wouldn't likely know that since I've been neglecting the actual writing of blog posts lately.  See, I'm in full wedding planning mode here and although I love, no, adore, all things planning related, something has to give.  There are only so many hours in the day, try as I may to fit more and more in, and I think most days I have reached my limit.  But today I decided I was writing a blog post no matter what happened.  And here I am.  Writing.  But feeling a bit distracted.  Bear with me, I'm trying here.

So, in the weeks since my last post I have wedding planning central.

I sampled wedding cakes, decided to make the wedding cake myself, and subjected my friends and family to unsolicitated cake donations.  I mean seriously...$4.50 a person for a plain wedding cake?  No decorations.  :(  I can do an all organic cake for way, way less than that and feel good about what I'm serving.  I even know how to do cake decorating.  So there, overpriced crazy baker lady.  I mean seriously, you put the word wedding into anything and it doubles, even triples in price.

I saw these hydrangeas while shopping at Wegman's and was encouraged that we could get some beautiful hydrangeas for the wedding for a good price...well, until I talked to their floral manager.  What a jerk.  And I'll leave it at that.  I sent Corporate a letter and have heard nothing.  I guess as much as I like Wegman's, I may have to find somewhere else to shop.

I know that we will make it all work, on time and on budget, for my daughter's wedding and my planner pages are full of lots of plans, ideas and to do lists.  I mean, we've got the place, the official, and the two people in love who want to get married.  Everything else is icing on the cake.  Yeah.  I did that.  Sorry.  :)

I also have been trying my hand at decorating.  Here's my first hydrangea attempt at a cupcake.  Not bad with the tip I had on hand and making my own icing.  I'm off to the craft store this week to see what I can learn about making sugar flowers.  I think that plus some fancy piping might suit our theme better.  But this is definitely on tap for the shower cake! 

In the midst of all of this, I've been working at hard at limiting our take out even when it's tempting and I'm tired from working, wedding planning and still fitting my running in.  We're doing really well in that area!  I've made some tasty stuff lately.  And I'm still making time to hang out with my friends...tonight is a "Girls Night In" and I made a few things to share.  Crab dip (one of my specialties even though I don't eat crab anymore), a quinoa salad I found on a new blog I discovered, Pumps & Iron, and a Gluten Free Banana Bread with Chocolate Chips.  Yummy!!



So, please, please, don't hate me for being so busy that I've neglected the blog.  I'm here and I'm trying.  :)

Sheri