I will mention that as I started to make the recipe I, a) didn't give myself enough time for everything to chill as prescribed between steps, and b) I had no clear jellies of any kind on hand. So I used a berry jelly that I think worked out just as well, but it wasn't as pretty to look at as Anne's was.
I will say that today's lunch was phenomenal because there was leftovers!! And look what I did, just for good measure...
Yep. I grated smoked gouda cheese all over that slice. Heaven!!
Now, go on over to From My Sweet Heart to check it out. I'm not going to post the recipe here...I think I'm headed out for a bit more of that leftover cheese....yummy!