I'm sure that fried cheese with strips of marinated beef at the core is not super healthy, so I did decide to boil some chayote squash, slice them thin and stirfry them with some peppers, onions, and fajita seasonings. They could have also replaced the beef on the taco for a vegetarian entree. As a side dish, they were the perfect balance for the heaviness of the taco.
The recipe I followed is from Food Network and I really didn't change anything. I did use a different cut of meat but I don't think that affected the outcome. Frying the cheese was the most intimidating part but how can this be wrong?
Also, on the same episode, she made a Chia Limeade. Just for fun, we decided to make that as well to go with our dinner...very refreshing!
It was a fun meal to prepare and was pretty easy too. We were so glad we tuned into the show this morning because it made for a pretty tasty dinner!
The fried cheese looks so good! All bubbly!! YUM!!
ReplyDeleteI know it. I seriously tried to talk the hubby into it for lunch to no avail. Oh well. Next time!! :)
ReplyDeleteFried cheese um yeah can I have dinner at your house. Looks awesome!
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